The Liam's Steakhouse

Martina Hagler 

on Google

5 months ago

We stopped in for brunch at Liam’s Steakhouse, and overall it was a great experience. The service was truly exceptional from start to finish, attentive, warm, and the kind that makes you feel genuinely cared for. The ambience carried that classic steakhouse charm: dim lighting, elegant plating, and a comfortable, upscale feel. The food presentation was beautiful, from the vibrant orchids to the clean, modern plating. The beef bacon was a standout for me: crispy, flavorful, and something I’d absolutely order again. The steak... read more

Kayla Nash 

on Google

4 months ago

Kevin was a very attentive and gracious server. I got the crab cake appetizer, crab claws, and soup. The best out of the 3 was the crab claws. I got a glass and champagne and a French 75 and let’s just say they did not skimp on the gin in the French 75. I would probably not get he broccoli soup again as it was just okay. The atmosphere is very nice and also clean. I went on a Monday around 4pm and there’s was only a couple other tables besides myself. I will most likely come back and bring my husband! 

Dion Hill 

on Google

4 months ago

Liam’s Steakhouse is the kind of place that reminds you why a great steakhouse experience never goes out of style. From the moment we walked in, the vibe was warm, upscale, and welcoming. We started with the smoked Old Fashioned, and it was hands down one of the best I’ve had smooth, bold, perfectly smoked, and crafted with intention. It set the tone for the entire evening. The food was outstanding. The steak salad was fresh, flavorful, and generously portioned. The 8oz steak was cooked perfectly tender, juicy, and seasone... read more

Yahya Q. 

on Google

4 months ago

I had a great experience at Liam's Steakhouse and look forward to being back. I ordered from the Halal menu, and my waiter Alan was excellent and very attentive. He recommended the ribeye, which was perfectly cooked and full of flavor. The tableside butter melting with a torch was a great touch and made the presentation really exciting. Alan also suggested the blackberry virgin mojito, which was refreshing and paired perfectly with the steak. Shout out to Quentin as well for the great conversation. Overall, an amazing dinin... read more

Therese O'Sullivan 

on Google

3 months ago

OMG, the food is INCREDIBLE. It should be illegal to be so delicious. I’m here for working from Chicago, where we have incredible food. I had the broccoli soup, New York strip with crab and double baked potato. Mmmmmmm is all I can say. I cannot wait to come back. The atmosphere and the staff are as equally wonderful. You won’t be disappointed if you choose to come here.