SugarJam The Southern Kitchen

Michael Oommen 

on Google

2 weeks ago

A unique take on brunch adding a great southern twist. The chicken was cooked perfectly and it paired amazingly with the French Toast. The waffle was also superb, some of the best I've had! The biscuit n' brisket was also great, though it is huge! It was really quiet when we went, but it was a Wednesday morning. It is supposed to be really alive on the weekends, I lion forward to experiencing that one day. 

Torrie Boyland 

on Google

a month ago

If you’re a foodie from the Midwest or Chicago like I am, you already know we have a high bar for what qualifies as "good" Southern food. We grew up on seasoning, spice, and soul, so I’m always on the hunt for a place that actually delivers. If you’re looking for that kind of environment, SugarJam The Southern Kitchen in Scottsdale is a spot you definitely need to check out. It’s actually a pretty cool story—this place started out as a tiny cookie shop run by Dana Dumas (who is still there making magic happen) and it has ev... read more

Yolanda Barnes 

on Google

a month ago

I visited here on a trip. I went on a Saturday, their was a DJ and everyone appeared to be in a good mood. The service was great! The foood was flavorful and I enjoyed it. It was loud inside due to the music and DJ which is normally not a issue but as a patron I would recommend turning the music down just a bit, we are eating abd talking not in a club setting. Lastly I would recommend to play the radio version and not the club version since this is a family-friendly establishment. I will definitely be visiting again. 

DC Akintola 

on Google

2 months ago

Let me start off by saying I echo the high rating of others. This place right here is worth the drive, reservations, and more. Now a days “everyone” is brunch spot but food be mid. Sugar jam did not come to play. The atmosphere is both a vibe and family oriented. You can go on a date with your hubby or bring the grandparents out for food. Now the music is loud (expected) so take note you will have to speak loudly lol. We ordered the lobster tail with shrimp & grits, along with the oxtail over grits. Listen both are 100/100. ... read more

Taji Cazembe 

on Google

a month ago

I went in at 10:30 on a Wednesday. I had checked out the website and was really excited. The website is much MUCH different than the actual menu. That disappointed me a little. But I ordered the mock mule and the French toast with chicken tenders and scrambled eggs. It was so good. From the butter to the syrup to the toast to the tenders…Lord have mercy! It was flavorful, it was hot. It was good. Well-seasoned Black food.