Presidio Cocina Mexicana

Anastacia 

on Google

a month ago

I visited twice during my stay and had mixed experiences. My first visit was great. I ordered the enchilada plate with both green and red sauce, served with rice and beans. The enchiladas were flavorful, generously stuffed, and had plenty of sauce. The rice and beans were a nice complement. I also tried the red sangria. It was decent, but a little too sweet for my taste. On my second visit, I ordered the starter, street corn, based on a recommendation. Unfortunately, it was just okay. It wasn’t served quite hot, the corn w... read more

Nadine 

on Google

a month ago

SO YUMMY! The wait was only about 15 minutes during peak brunch hours. The host & waiters were friendly and prompt with checking in. I’m vegetarian and asked the waiter of how the beans & rice were cooked & he was knowledgeable about the menu & ingredients. I got the enchilada plate & they were cheesy & soft! The beans were well cooked & perfect flavor. Their Auga de Jamaica was sweet & refreshing. I got a vanilla & caramel oatmilk cappuccino & it lacked flavor but was perfectly foamed. I’d recommend their chilaquiles as ... read more

Pablo Ortiz 

on Google

5 months ago

I had an amazing experience at Presidio Cocina Mexicana! The chilaquiles were absolutely delicious—perfectly balanced flavors, fresh ingredients, and just the right amount of spice. You can tell they really care about the quality of their food. I paired it with a mimosa, which was refreshing and well-made—not too sweet, just right for brunch. The service was excellent—friendly, attentive, and welcoming from start to finish. The atmosphere was also great, making it a perfect spot to relax and enjoy a good meal. Definitely ... read more

Mar & Sol 

on Google

4 months ago

I wasn’t looking for this place just found it on Google Maps close by I was. I decided to try it. Food taste ok but not wow. I got camarones al mojo de ajo. Didn’t taste like fresh. Not bad but I would not get them again. Michelada taste ok I had better ones. The toasted bread was good. My tab was $47 with 15% tip. Restaurant is small but cozy. Parking is limited. entrance is narrow that I have to wait for a car come in that way I can go out. Maybe I try the wrong things. Not sure if I would be back 

Ralph Soto 

on Google

4 months ago

Never heard of this spot, googled because I wanted Good chilaquiles and this spot not only had good Chilaquiles they had good everything. The salsa and chips.... wild the salsas very delicious and the food was incredible the waiter a cool down to earth dude. The space was clean and well taken care of, im going to bring my mother here. Loved it so much