DiGiorgio's Cafe Largo

Danielle Scott 

on Google

7 months ago

Absolutely magnificent atmosphere and service. The food was beyond reproach! We came here because it was on diners, drive-ins and dives and Guy Fieri as usual does not disappoint. We started with the chicken lollipops on the happy hour menu a great deal. Then we followed it up with the Sunday gravy with a side of the most exquisite seafood chowder, and my husband had the Veal cutlet Florentine. had to take the cannoli and most of the food with us because the portions are extremely generous. We will definitely visit here agai... read more

Lauren Pires 

on Google

5 months ago

Really wonderful southern hospitality at DiGiorgio’s. The food here is absolutely fantastic with enticing menu additions and very affordable pricing. We went around 8:45PM and the restaurant cleared out by 9, but we did not feel rushed at all and our server was attentive and gracious. I would recommend to come a bit earlier as there’s not much of a late night crowd In Key Largo. Everything we ate was amazing 100/10. I would say the beet salad was surprisingly one of my favorites because of the fresh beets. They are known for... read more

Sydney Schnabel 

on Google

4 months ago

It started out great, good service but it went downhill when the food came. It was not seasoned, tasted like nothing. The bread was sitting in a pool of butter, was tough, and had no salt. The three sample fish had no seasoning at all, it was sitting in a vat of butter, somehow the slices of garlic tasted like nothing. You couldn’t even see any pepper flakes. No matter how much salt pepper and lemon was put on it could salvage it. The fried mozzarella had no cheese pull and was probably the best thing besides the side salad ... read more

AM Dawson 

on Google

4 months ago

Food was unseasoned. Generous portions, but lacked flavor. Waitress at another restaurant recommended the fried mozzarella- it was fine but missing the pull expected and marinara sauce lacked depth of flavor. I ordered the very pricey three fish special with a lemon butter caper sauce on risotto. It came as a greasy pool of sauce with unseasoned bland fish - I squeezed the full lemon on it and added salt and pepper but you can’t really season protein after it’s cooked and expect it to taste good. The best thing we had was th... read more

Lisa Mesmer 

on Google

8 months ago

Food was amazing! We split the Chicken Parm and ordered a other side salad. Our waitress was amazing, kind, and helpful. The rest of the staff was very friendly as well. Very clean, huge portions, and those garlic rolls are to die for. Would absolutely recommend!